Supplier selection prosses

our product is the best why we choose the best cows and we only use natural products that makes our brand special as our milk is naturally helps our teeth why has calcium and makes your teeth are stronger Also our cows are the best since nosotro the feed and are in good condisines as we draw milk from cows and not modified we chose the containers why in milk now packaging can they have a toxic that you can change the taste of the milk we do is put them in a container where the container are not with a toxic material and also the packaging keep it at a normal temperature and becomes very hot if you can break      

              

Management Process 

The management process of our company is one of the easiest parts for the production and distribution of leshe shabo.

Our fabrics has always an complete inventory that is actualized every 4 hours. At our headquarters, we always take care of each one of our products.

Shabo Inc. also has an especial software, this software is a 24/7 functional system that provides the dates of  a leshe shabo caducation, this system is very helpful because we can send to the market our product at time.

Distribution Process

The distribution process of Leshe Shabo is very simple and effective in all the ways that you cand find.
After all the products pass through all the quality process of our company we send our trucks to the main local shops that are in the most importan grocery stores of México and United States, below you can find some

of this stores.

Production Process

Production process

First we are going to "Granjas Pollon" one of the biggest farms in Mexico , they are going to lend us 300 cows to milk all the cows so we will get 3000 L of milk , then Milk storage vats are refrigerated and come in various shapes and sizes. Milk is usually stored on the farm at 39 degrees Fahrenheit, or colder, for no more than 48 hours. Vats and silos are agitated to make sure that the entire volume remains cold and that the milkfat does not separate from the milk. After milk has been collected, storage vats and stainless steel pipes are thoroughly cleaned before the farmer milks again. Then some tankers that are used have special stainless steel bodies which are heavily insulated to keep the milk cold during transportation to the lab were the milk will be tested .Samples of milk are taken from farm vats prior to collection and from the bulk milk tanker upon arrival at the factory. Samples from the bulk milk tanker are tested for antibiotics and temperature before the milk enters the factory processing area. Farm milk samples are tested for milkfat, protein, bulk milk cell count and bacteria count. Once the milk had been approved for use, is pumped into storage silos where it undergoes to some types of processing like, pasteurization, homogenization, separation and further processing. Then when the milk has passed all the types of processing the milk is ready to be packaged for delivery to the stores , so all the customers can buy it.

Emiliano Acebal

To evaluate the milk we focus on the quality and the taste sabor.para evaluate prube let the people with the best palate.

 To know if it is the best milk in the world and have had very good reviews because we care for our milk cows from small and fondly to make the best milk.

The packaging is reinforced so that if you were to fall no spilling milk packaging is approved for fungi and best preserved milk for taste so delicious that only our milk have.

The milk is drawn from the best cows around the world after the go through some of the latest technology machines that clean of any parasite or bacteria so that the client can take your milk without concern any disease.